Meat Pie Casserole

14 ingredients
10 steps

Ingredients

  • 1 lb ground beef
  • 1 lb pork sausage
  • 1 (14 1/2 ounce) can crushed tomatoes (or tomato and herbs)
  • 2 cups shredded cheddar cheese
  • 1 cup frozen peas
  • 1 cup fresh sliced mushrooms
  • 1 small yellow onion
  • 1 tablespoon olive oil
  • 2 tablespoons flour
  • 1 egg
  • 7 potatoes
  • 12 cup milk
  • 14 cup butter
  • salt and pepper

Directions

  1. 1
    In one pan saute meat together with salt and pepper.
  2. 2
    In another pan peel and boil potatoes.
  3. 3
    In a third pan saute mushrooms and onions in olive oil.
  4. 4
    When meat is cooked toss with flour and egg.
  5. 5
    Add in 1 cup cheese, tomatoes, peas, and mushroom onion mixture.
  6. 6
    Mash potatoes with milk and butter, salt and pepper to taste.
  7. 7
    Mix in remaining cheese.
  8. 8
    Firmly pack meat mixture into bottom of casserole dish.
  9. 9
    Top with potatoes.
  10. 10
    Bake at 350 covered for 35 min, bake an additional 10 min uncovered.

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