Meat Pie Roma

13 ingredients
1 steps

Ingredients

  • 1 1/2 lbs. ground beef (or half ground beef/half Italian sausage)
  • Slices of pepperoni, if desired
  • 15 oz. can tomato sauce (only use 12 oz.)
  • 1 small can mushrooms
  • Salt to taste
  • 1 Tbsp. garlic powder
  • 2 Tbsp. dried minced onions
  • 2 Tbsp. Italian seasoning
  • 2 tsp. fennel seed
  • 1 (8 oz.) can biscuits
  • 1/4 cup grated or shredded Parmesan cheese
  • 1 (16 oz.) pkg. Mozzarella cheese (shredded or sliced)
  • Spray Pam

Directions

  1. 1
    {"0":"Brown meat and seasonings and drain. Stir in mushrooms and tomato sauce. Simmer, stirring for 10 minutes.","2":"Spray a large Pyrex pie dish with Pam and line with biscuits, pressing together to seal. Sprinkle grated Parmesan cheese over biscuits.","4":"Layer half meat mixture, half Mozzarella cheese, pepperoni slices, remaining meat and pepperoni slices, and top with Mozzarella cheese.","6":"Place pie dish on a cookie sheet to catch drips and bake at 400 degrees for 15-20 minutes until cheese on top and biscuit dough on sides are slightly browned."}

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