Meat Pies

10 ingredients
8 steps

Ingredients

  • 2 lb. ground pork
  • 1 lb. ground meat
  • 3 large onions, chopped
  • 3 Tbsp. flour
  • 4 green hot peppers, chopped
  • 2 bell peppers, chopped
  • 1/2 c. chopped parsley
  • 1/2 c. chopped green onions
  • 4 cloves garlic, minced
  • salt and pepper to taste

Directions

  1. 1
    Let meat mixture fry until brown and done, slowly.
  2. 2
    Add flour and hot peppers.
  3. 3
    Stir and cook until onions are done.
  4. 4
    Add 1/2 cup water and stir well.
  5. 5
    Turn off heat, add parsley, green onions and garlic.
  6. 6
    Season with salt and pepper to taste.
  7. 7
    Let this mixture become cool before putting in pastry.
  8. 8
    Makes 2 dozen pies.

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