White Gingerbread

10 ingredients
8 steps

Ingredients

  • 2 c. sifted flour
  • 1 c. white sugar
  • 1/2 c. shortening (Crisco)
  • 1/2 tsp. ginger
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 tsp. baking powder
  • 1/2 tsp. soda
  • 1 c. buttermilk
  • 1 egg

Directions

  1. 1
    Sift flour.
  2. 2
    Combine with sugar and shortening.
  3. 3
    Mix until crumbly; reserve 1/2 cup.
  4. 4
    To remaining flour mixture, add spices, baking powder, soda, egg and buttermilk.
  5. 5
    Blend.
  6. 6
    Pour into a greased pan.
  7. 7
    Sprinkle reserved crumbs on top.
  8. 8
    Bake at 375° for about 30 to 35 minutes.

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