Meat Pies

Directions

1. 1
   Brown pine nuts in butter till lightly browned.
2. 2
   Remove from pan and brown gd. chuck in butter with onion, seasoning and juice. Add pine nuts. Cool.
3. 3
   Preheat oven to 400°.
4. 4
   Shape bread dough into balls, 6-8 inch diameter circles.
5. 5
   Fill with meat mixture and fold dough over meat into a rectangle shape.
6. 6
   Pinch seams together. Brush bottom of a 2 inch jelly roll pan with melted rendered butter (no salt). Place meat pies on tray and bake 20 mins on bottom rack until golden brown.
7. 7
   Raise to top rack to lightly brown.
8. 8
   Remove from tray and brush with butter from tray.