Meat Pies

Directions

1. 1
   Mix thoroughly meat, onion and salt and pepper to taste. Sprinkle lemon juice over meat and let stand while rolling out dough.
2. 2
   (Follow instructions on box for pizza.)
3. 3
   Roll out and cut with a glass (size of biscuits), then roll biscuits real thin. Fill center with meat mixture (size of a walnut), then pinch 3 corners, leaving center open.
4. 4
   Bake in hot oven until dough is golden brown.