Mango Banana Pie

Name: Mango Banana Pie
Ingredients: 1 1/2 cups sliced bananas; 1 1/4 cups mango nectar; 1/2 cup sugar; 1/8 teaspoon powdered ginger; 1/8 teaspoon cinnamon; 1 tablespoon lemon juice; 1/4 teaspoon salt; 3 tablespoons cornstarch; 3 tablespoons cold water; 1 prepared baked pie shell

10 ingredients

6 steps

Ingredients

1 1/2 cups sliced bananas
1 1/4 cups mango nectar
1/2 cup sugar
1/8 teaspoon powdered ginger
1/8 teaspoon cinnamon
1 tablespoon lemon juice
1/4 teaspoon salt
3 tablespoons cornstarch
3 tablespoons cold water
1 prepared baked pie shell

Directions

1

Combine mango nectar, lemon juice, sugar, ginger, cinnamon and salt. Bring to boil over low heat.
2

Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear.
3

(Or you can cook in microwave oven stirring ever minute for 5 minutes total.).
4

Cool.
5

Combine with bananas and pour into baked pie shell.
6

Chill. Serve with whipped cream.