Meat Pone

Directions

1. 1
   Brown meat and onion in skillet, stirring constantly.
2. 2
   Drain off fat.
3. 3
   Blend in flour and salt.
4. 4
   Add green pepper and pimento. Spread in two 16 x 10 x 2-inch baking pans.
5. 5
   Pour corn bread batter over meat mixture.
6. 6
   Bake in a hot oven at 400° for 35 to 40 minutes.
7. 7
   Serve meat side up with tomato sauce, mushroom sauce or gravy.
8. 8
   Yields approximately 12 servings.