Jack Daniels Pulled Pork

14 ingredients
4 steps

Ingredients

  • 1 yellow onion, chopped fine
  • 2 tablespoons garlic, chopped
  • 1 tablespoon tomato paste
  • 2 tablespoons Dijon mustard
  • 1/4 cup white vinegar
  • 1 teaspoon paprika
  • 1/3 cup ketchup
  • 2 teaspoons Worcestershire sauce
  • 1/2 cup Jack Daniels Whiskey
  • 1/4 cup light brown sugar
  • 1 teaspoon ground black pepper
  • 1 bay leaf
  • 3 lbs pork shoulder
  • hamburger bun

Directions

  1. 1
    Mix the chopped yellow onion, chopped garlic, tomato paste, Dijon mustard, white vinegar, paprika, ketchup, Worcestershire sauce, Jack Daniels, brown sugar, black pepper, and bay leaf together.
  2. 2
    Put the pork shoulder and sauce mixture in a large stock pot and cover with water. Bring to a boil and reduce to a simmer. Let the mixture simmer for two hours. You will know when it is done by the way the pork pulls apart so easily.
  3. 3
    Take the pork out of the sauce a pull it apart. Then take the Jack Daniels sauce in the pan and reduce it to 1/3 of it's original amount. Mix the pork and the sauce together.
  4. 4
    Serve on hamburger buns.

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