Meat Potato Bake
7 ingredients
16 steps
Ingredients
- 3/4 lb. ground beef
- 1 tsp. onion, cut in small pieces
- 1 1/2 tsp. salt
- 1 Tbsp. butter or margarine
- 1 Tbsp. flour
- 1 1/2 c. milk
- 2 c. raw potatoes, cut in thin slices
Directions
-
1Put meat and onion in pan.
-
2Brown.
-
3Add salt and stir.
-
4Melt butter or margarine in another pan.
-
5Add flour to melted butter; stir until smooth.
-
6Add milk a little at a time.
-
7Stir as you add milk.
-
8Cook until thick to make sauce.
-
9Stir as it cooks.
-
10Put half of potatoes in a baking dish.
-
11Add half of meat, then add half of sauce.
-
12Add rest of potatoes, meat and sauce.
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13Cover baking dish.
-
14Bake 50 to 60 minutes at 350°.
-
15Remove cover and brown under broiler until brown, about 5 minutes.
-
16This recipe doubles well.
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