Meat & Potato Bake

6 ingredients
8 steps

Ingredients

  • 4 medium potatoes, peeled,thinly sliced (about 4 cups)
  • 12 cup steak sauce, divided
  • 2 lbs ground beef
  • 1 cup seasoned dry bread crumb
  • 23 cup chopped onion
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Preheat oven to 350F Place potatoes in bottom of lightly greased 9-inch square baking pan; set aside.
  2. 2
    Reserve 1/4 cup of steak sauce.
  3. 3
    Mix remaining 1/4 cup steak sauce with meat, bread crumbs and onion in large bowl.
  4. 4
    Spread evenly over potatoes, pressing firmly to form solid layer.
  5. 5
    Brush with reserved steak sauce.
  6. 6
    Bake 1 hour and 10 minutes or until meat mixture is cooked through.
  7. 7
    Sprinkle with cheese; continue baking 5 minutes or until cheese is melted.
  8. 8
    Let stand 10 minutes before serving.

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