Never-Fail Lemon Pie

Directions

1. 1
   Preheat the oven to 325F.
2. 2
   Combine the lemon juice and extract, then slowly pour in the milk and blend with an electric mixer on low speed.
3. 3
   Add the egg yolks and continue mixing until well blended.
4. 4
   Pour the lemon filling into the crust.
5. 5
   Top off with the meringue.
6. 6
   Bake for about 15 to 20 minutes, until the meringue is lightly browned.
7. 7
   Cool on a wire rack for 1 hour before slicing.
8. 8
   Serve at room temperature or chilled.