Meat & Potato Dinner

10 ingredients
5 steps

Ingredients

  • 1 lb extra lean ground beef
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon thyme
  • 1 (8 ounce) can tomato sauce
  • 1 1/2 cups mashed potatoes
  • 2 cups Velveeta reduced fat cheese product, cubed
  • 1/3 cup 1% low-fat milk

Directions

  1. 1
    Preheat oven to 425 deg.
  2. 2
    Thoroughly mix together ground beef, flour, salt, garlic salt, pepper & thyme. Add tomato sauce & mix well. Drop from tablespoon onto a cookie sheet to make 12 rounds. Cover cookie sheet with foil to save clean-up. Bake in 425 deg oven for 20 minutes.
  3. 3
    Meanwhile, prepare mashed potatoes or use left-overs.
  4. 4
    In a small saucepan heat together the cheese & milk, stirring constantly until cheese is melted.
  5. 5
    Make a nest of potatoes on each individual plate; place 2 beef mounds in each. Top with cheese sauce.

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