Meat, Potato, Egg Scramble

7 ingredients
6 steps

Ingredients

  • 1 small pkg. hash browns (frozen)
  • 4 to 6 eggs
  • 4 to 8 oz. shredded Cheddar cheese
  • ham or sausage
  • green pepper (optional)
  • tomatoes (optional)
  • mushrooms (optional)

Directions

  1. 1
    Cook hash browns according to directions.
  2. 2
    Beat desired amount of eggs with 2 teaspoons water, then pour over potatoes.
  3. 3
    Cook eggs, turning 1 to 3 times.
  4. 4
    When eggs are done, put cheese on top.
  5. 5
    Cover pan to melt cheese.
  6. 6
    Cook in 12 x 14-inch skillet. Five eggs will serve 4 people, 4 to 6 ounce portions.

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