Meat Quiche

7 ingredients
5 steps

Ingredients

  • 1 ready-made pie crust
  • 1/2 lb. bacon or sausage, browned and crumbled
  • 4 eggs
  • 1/3 c. milk
  • salt and pepper to taste
  • 1/2 c. Cheddar cheese, grated
  • 1/4 onion, diced

Directions

  1. 1
    Sprinkle meat into uncooked pie crust.
  2. 2
    Cover with cheese, then onion.
  3. 3
    Beat together eggs, milk, salt and pepper.
  4. 4
    Pour over ingredients in pie crust.
  5. 5
    Bake at 400° for approximately 15 minutes, until golden brown.

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