Meat Quiche
7 ingredients
5 steps
Ingredients
- 1 ready-made pie crust
- 1/2 lb. bacon or sausage, browned and crumbled
- 4 eggs
- 1/3 c. milk
- salt and pepper to taste
- 1/2 c. Cheddar cheese, grated
- 1/4 onion, diced
Directions
-
1Sprinkle meat into uncooked pie crust.
-
2Cover with cheese, then onion.
-
3Beat together eggs, milk, salt and pepper.
-
4Pour over ingredients in pie crust.
-
5Bake at 400° for approximately 15 minutes, until golden brown.
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