Tuscano Soup

Name: Tuscano Soup
Ingredients: 3 (32 ounce) boxes chicken broth; 3 lbs Italian sausage, browned and broken up; 4 large yukon gold potatoes, diced into cubes, not too large; 2 bunches escarole (about 8 cups) or 2 bunches spinach, sliced (about 8 cups); 1 teaspoon salt; 1/2 teaspoon red pepper flakes; 1 cup heavy cream; 1 teaspoon fresh garlic

8 ingredients

5 steps

Ingredients

3 (32 ounce) boxes chicken broth
3 lbs Italian sausage, browned and broken up
4 large yukon gold potatoes, diced into cubes, not too large
2 bunches escarole (about 8 cups) or 2 bunches spinach, sliced (about 8 cups)
1 teaspoon salt
1/2 teaspoon red pepper flakes
1 cup heavy cream
1 teaspoon fresh garlic

Directions

1

Fry sausage in pan, set aside.
2

In a large pot, bring broth, cream, salt, pepper flakes and garlic to a boil.
3

Add the sausage, sliced escarole or spinach and potatoes, (cubes shouldn't be too large or too small) and add to the broth.
4

Simmer for hour. Adjust any seasoning if needed.
5

Serve.