"meat-Ralf" Makeover

Directions

1. 1
   Preheat oven to 350.
2. 2
   Mix ground meats together until blended well.
3. 3
   If using Italian sausage slices brown first and add last to keep them from falling apart.
4. 4
   Mix egg, cream, and 1/2 cup tomato sauce (or diced tomatoes and fresh basil) together then mix into meat.
5. 5
   Using your hands seems to be the easiest way, dont forget to wash and remove your rings.
6. 6
   Add breadcrumbs, finely minced garlic and onion, Worcestershire sauce, salt, and pepper.
7. 7
   Don't be afraid to use the cayenne powder its not enough to burn you and it really gives the dish a lot of flavor.
8. 8
   Mix well.
9. 9
   Form into a large loaf pan.
10. 10
    Bake at 350 for 1 hour, top with remaining tomato sauce or ketchup, dust with salt and sugar, and bake for an additional 15 to 20 minutes.
11. 11
    You can use 2 small loaf pans if you reduce the baking time by 15 minutes.
12. 12
    Serve with your favorite fresh veggie or garlic mashed potatoes.