Mayonnaise

Directions

1. 1
   Place the egg yolk in the bowl of a mixer and whip on high speed until frothy.
2. 2
   Add the dry ingredients and half of the vinegar to the yolks; whisk to combine.
3. 3
   Begin to add the oil a drop at a time until the mixture begins to thicken and a emulsion begins to form.
4. 4
   Add the remaining oil in a slow steady stream, thinning the mayonnaise occasionally by adding a little vinegar.
5. 5
   Continue until all the oil and vinegar have been incorporated.
6. 6
   Adjust the seasonings and add lemon juice to taste.
7. 7
   Refrigerate until needed.