Meat Ravioli

Name: Meat Ravioli
Ingredients: 2 teaspoons unsalted butter; 2 teaspoons extra-virgin olive oil; 1/2 pound ground pork, veal, turkey or chicken (or a mixture of all four); 1/2 small onion, minced; 1 garlic clove, minced; Salt and freshly ground pepper; 1/4 cup dry white wine; 1/4 cup freshly grated Parmigiano-Reggiano cheese; 1 ounce mortadella, finely chopped; 1 ounce prosciutto, finely chopped; Pinch of freshly grated nutmeg; 1 large egg, lightly beaten

12 ingredients

8 steps

Ingredients

2 teaspoons unsalted butter
2 teaspoons extra-virgin olive oil
1/2 pound ground pork, veal, turkey or chicken (or a mixture of all four)
1/2 small onion, minced
1 garlic clove, minced
Salt and freshly ground pepper
1/4 cup dry white wine
1/4 cup freshly grated Parmigiano-Reggiano cheese
1 ounce mortadella, finely chopped
1 ounce prosciutto, finely chopped
Pinch of freshly grated nutmeg
1 large egg, lightly beaten

Directions

1

In a skillet, melt the butter in the oil.
2

Add the ground meat, onion and garlic and season with salt and pepper.
3

Cook over moderate heat, stirring to break up lumps, until the meat is cooked and the onion is tender, 10 minutes.
4

Add the wine and cook over moderately high heat until evaporated, 4 minutes.
5

Scrape the mixture into a food processor and pulse until the meat is finely chopped.
6

Scrape the ravioli filling into a bowl and let cool.
7

Stir in the Parmigiano, mortadella, prosciutto and nutmeg and season with salt and pepper.
8

Stir in the beaten egg.