Caesar Burgers

Directions

1. 1
   In a large bowl beat egg, add beef, half of the parmesan, lemon juice, anchovy paste, Worcestershire sauce and pepper.
2. 2
   Mix lightly by hand.
3. 3
   Shape into four thick hamburger patties.
4. 4
   Grease grill, heat to medium high.
5. 5
   Place burgers on grill and cook for 10 minutes.
6. 6
   Flip burgers once and heat for another 10 minutes or until no longer pink inside.
7. 7
   In a small bowl whisk oil with garlic.
8. 8
   Cut Kaiser rolls in half, brush garlic oil on each cut side, place on grill and toast until golden brown.
9. 9
   Place burgers on rolls, sprinkle with remaining parmesan and top with lettuce, tomato and onion slices.