Meat Rissoles

Directions

1. 1
   Boil and mash potatoes. Set aside to cool (not cold).
2. 2
   Cut up corned beef and add to potatoes.
3. 3
   Add rest of ingredients (except 2 additional beaten eggs). Mix thoroughly.
4. 4
   Roll into rissoles or shape of croquettes.
5. 5
   Dip into beaten egg and roll in more bread crumbs.
6. 6
   Fry in deep fat until golden brown.
7. 7
   These may be heated in oven on tray if not used at once. Size of the tin of corned beef can also be changed to suit.