Meat Roll

Directions

1. 1
   Mix ground chuck, onion, salt, pepper, garlic powder, oregano and Worcestershire sauce.
2. 2
   Brown mixture in large skillet. Continue to cook until onion is tender; drain and discard fat. Blend baking mix and milk to soft dough; turn onto lightly floured surface and roll into 9 x 12-inch rectangle.
3. 3
   Cover with meat mixture.
4. 4
   Roll as for jelly roll.
5. 5
   Place on greased baking sheet, seam side down.
6. 6
   Slash top several times with knife.
7. 7
   Bake in preheated oven at 400° for 20 to 25 minutes.