German Chocolate Balls

3 ingredients
1 steps

Ingredients

  • 1 box German Chocolate cake mix
  • 1 box coconut pecan frosting
  • 1 pkg. chocolate almond bark

Directions

  1. 1
    Mix and bake cake according to pkg. directions using a 9 x 13 inch pan. Cool cake and crumble in pan. Stir box of frosting into cake crumbs and make 1 inch balls. Place on a cookie sheet and chill. Melt bark in double boiler and dip chilled balls into bark. Cool on wax paper.

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