Meat Roll-Ups

Directions

1. 1
   Combine beef and soup mix in skillet; brown over medium-high heat until meat is browned.
2. 2
   Drain off fat.
3. 3
   Stir in cheese; set aside to cool.
4. 4
   Preheat oven to 375°.
5. 5
   Roll out dough.
6. 6
   Cut each crescent in half making 16 triangles from each package.
7. 7
   Place a heaping teaspoonful of meat mixture on each triangle; roll to enclose.
8. 8
   Place on ungreased cookie sheet, tucking point of dough under roll.
9. 9
   Bake 13 to 15 minutes.
10. 10
    Serve warm or let cool and freeze.
11. 11
    To serve after thawing, warm in preheated 325° oven for 10 to 15 minutes.