Meat Rolled In Cabbage

Name: Meat Rolled In Cabbage
Ingredients: 1 head cabbage; medium potato; onion; salt and pepper; 1 glass tomato juice; 1 can stewed tomatoes; brown sugar or honey to taste; cornstarch; 1 1/2 to 2 lb. ground chuck; piece of carrot; clove garlic; Worcestershire sauce; 1 Tbsp. raw rice; 1 tsp. lemon juice; 2 beef bouillon packets

15 ingredients

9 steps

Ingredients

1 head cabbage
medium potato
onion
salt and pepper
1 glass tomato juice
1 can stewed tomatoes
brown sugar or honey to taste
cornstarch
1 1/2 to 2 lb. ground chuck
piece of carrot
clove garlic
Worcestershire sauce
1 Tbsp. raw rice
1 tsp. lemon juice
2 beef bouillon packets

Directions

1

Scald cabbage, separate leaves.
2

Combine chopped meat, grated potato, carrot, onion, garlic clove, salt, pepper, Worcestershire sauce and 1/2 glass tomato juice. Mix well.
3

(Add 1 tablespoon raw rice to mixture, if desired.)
4

Put 1 tablespoon meat on a cabbage leaf and fold over. Place rolls in a large pot.
5

Add the rest of the tomato juice, stewed tomatoes, a little lemon juice and brown sugar or honey to taste and beef bouillon packets.
6

Cook 3 hours. Put rolls in a flat baking dish in a single layer.
7

Thicken juices with cornstarch.
8

Pour over cabbage rolls.
9

Brown in oven at 350°.