Meat Rolls

Directions

1. 1
   Cook hamburger; drain.
2. 2
   Add onion, salt and mustard; sprinkle with a little flour to hold together.
3. 3
   Prepare Bisquick as for rolls.
4. 4
   Roll out Bisquick like a jelly roll.
5. 5
   Spread with meat mixture and roll up.
6. 6
   Slice in 1 1/2-inch slices and place on greased cookie sheet.
7. 7
   Bake at 350° until golden brown.
8. 8
   Top with white or brown gravy and enjoy.