Meat Rolls Milanese

Name: Meat Rolls Milanese
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed; 1/4 c. fine dry bread crumbs; 1 egg, slightly beaten; 1 tsp. garlic salt; 6 small cube steaks (veal if possible); 2 Tbsp. oil; 1 envelope (1 1/2 oz.) spaghetti sauce mix with mushrooms; 1 (1 lb.) can tomatoes; 1 small can tomato paste; Parmesan cheese

10 ingredients

7 steps

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed
1/4 c. fine dry bread crumbs
1 egg, slightly beaten
1 tsp. garlic salt
6 small cube steaks (veal if possible)
2 Tbsp. oil
1 envelope (1 1/2 oz.) spaghetti sauce mix with mushrooms
1 (1 lb.) can tomatoes
1 small can tomato paste
Parmesan cheese

Directions

1

Combine
2

spinach,
3

bread
4

crumbs,
5

egg and garlic salt. Spread spoonful
6

of spinach mixture on each tenderized steak; roll as for jelly roll and fasten with wooden picks.
7

Brown in oil in large skillet over medium heat or flame, then remove.