Meat Salad 'Berlin'

12 ingredients
9 steps

Ingredients

  • 18 ounces ring bologna
  • 4 small onions
  • 4 tablespoons oil
  • 1 tablespoon mustard (if possible german style)
  • 2 tablespoons grated horseradish
  • 5 ounces pickles (not the sweet ones)
  • 1 teaspoon mustard seeds
  • salt and pepper
  • sugar
  • 3 -5 radishes
  • 2 hard-boiled eggs (optional)
  • vinegar

Directions

  1. 1
    Peel skin of Bologna.
  2. 2
    Cut into fine strips.
  3. 3
    Chop pickles (small).
  4. 4
    Cut onions (rings).
  5. 5
    Put into a bowl and mix well.
  6. 6
    Add mustard, oil, horseradish, salt, pepper and sugar.
  7. 7
    Chill for a while.
  8. 8
    Garnish with radishes and boiled eggs (optional).
  9. 9
    Serve with bread (i. e baguette, hard rolls).

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