Meat Sauce

12 ingredients
5 steps

Ingredients

  • 2 lb. ground sirloin
  • 2 c. chopped onion
  • 4 cloves garlic, minced
  • 2 (28 oz.) cans whole tomatoes, chopped
  • 1 (6 oz.) can salt-free tomato paste
  • 2/3 c. dry red wine
  • 1 Tbsp. dried oregano
  • 1 Tbsp. dried basil
  • 1 tsp. dried thyme
  • 1 bay leaf
  • salt and pepper to taste
  • 1/3 c. chopped parsley

Directions

  1. 1
    Brown ground sirloin, onion and garlic in pan coated with nonstick cooking spray.
  2. 2
    Add remaining ingredients.
  3. 3
    Bring to a boil; reduce heat and simmer for 1 hour, stirring occasionally. Serve over pasta.
  4. 4
    Yields 8 to 10 servings.
  5. 5
    You can double and freeze this recipe so you will have it on hand.

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