Meat Sauce
9 ingredients
7 steps
Ingredients
- 1 lb. ground beef, bulk sausage and ground veal
- 1/2 medium yellow onion, diced
- 2 to 3 cloves garlic, minced
- 1 Tbsp. chopped fresh parsley
- 1 tsp. chopped fresh basil and oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 cans crushed tomatoes
- 1 can paste
Directions
-
1Brown meat in heavy skillet; drain off fat.
-
2Add onion, garlic and spices.
-
3Cook until onions are translucent.
-
4Add tomatoes and paste; simmer for 2 hours, stirring occasionally.
-
5Add water if needed and adjust seasoning to your taste.
-
6Serve over cooked pasta.
-
7Sprinkle with grated Parmesan and chopped parsley.
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