Meat Sauce

9 ingredients
7 steps

Ingredients

  • 1 lb. ground beef, bulk sausage and ground veal
  • 1/2 medium yellow onion, diced
  • 2 to 3 cloves garlic, minced
  • 1 Tbsp. chopped fresh parsley
  • 1 tsp. chopped fresh basil and oregano
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 2 cans crushed tomatoes
  • 1 can paste

Directions

  1. 1
    Brown meat in heavy skillet; drain off fat.
  2. 2
    Add onion, garlic and spices.
  3. 3
    Cook until onions are translucent.
  4. 4
    Add tomatoes and paste; simmer for 2 hours, stirring occasionally.
  5. 5
    Add water if needed and adjust seasoning to your taste.
  6. 6
    Serve over cooked pasta.
  7. 7
    Sprinkle with grated Parmesan and chopped parsley.

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