Salisbury Steak

Directions

1. 1
   Mix all ingredients and shape into oblong thin patties.
2. 2
   Brown on both sides in skillet.
3. 3
   Remove meat and add 1 heaping tablespoonful flour to fat and brown.
4. 4
   Add enough water to make thin gravy.
5. 5
   Pour over steaks in a casserole dish or Dutch oven and bake at 350° until meat is tender and gravy is rich and thick.