Meat Sauce

14 ingredients
6 steps

Ingredients

  • 5 lb. ground beef
  • 2 c. chopped onions
  • 1 c. chopped green peppers (2 medium)
  • 9 c. (5 pt.) cooked or canned tomatoes
  • 4 (6 oz.) cans (2 2/3 c.) tomato paste
  • 2 Tbsp. brown sugar
  • 2 Tbsp. minced parsley
  • 1 1/2 Tbsp. salt
  • 1 Tbsp. oregano
  • 1/2 tsp. pepper
  • 1/2 tsp. ginger
  • 1/2 tsp. allspice
  • 2 Tbsp. vinegar
  • 1 pt. tomato juice

Directions

  1. 1
    Brown ground beef and onions.
  2. 2
    Add green peppers and cook slowly until tender.
  3. 3
    Add remaining ingredients.
  4. 4
    Simmer until thick enough for serving.
  5. 5
    Skim off excess fat before canning. Pour hot into jars, leaving 1-inch head space.
  6. 6
    Adjust caps. Process pints 1 hour and quarts for 1 hour and 15 minutes at 10 pounds pressure.

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