Meat Shell Potato Pie

10 ingredients
6 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 lb. ground beef
  • 1/4 c. chopped onion
  • 1 egg, slightly beaten
  • 1/4 c. bread crumbs
  • 2 Tbsp. chopped parsley
  • 1/4 tsp. salt
  • 2 c. mashed potatoes
  • 3 to 4 slices bacon, cooked and crumbled
  • 1/4 c. shredded mild cheese or Velveeta, sliced

Directions

  1. 1
    Mix thoroughly 1/2 can soup, beef, onion, egg, bread crumbs, parsley and salt.
  2. 2
    Press meat mixture firmly into 9-inch pie plate or 8 x 8-inch square baking dish.
  3. 3
    Bake at 350° for 25 minutes. Spoon off excess fat.
  4. 4
    Frost with potatoes.
  5. 5
    Top with remaining soup.
  6. 6
    Mix together bacon and cheese and sprinkle over the top. Bake 10 to 15 minutes longer.

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