Crab Supreme

10 ingredients
10 steps

Ingredients

  • 8 slices bread, cubed
  • 2 c. crab or tuna (12 oz. can)
  • 1 small onion, chopped
  • 1/2 c. chopped celery
  • 1/2 c. mayonnaise
  • 1/2 c. chopped green pepper
  • 4 eggs, beaten
  • 3 c. milk
  • 1 can cream of mushroom soup
  • grated Swiss cheese (to cover the top)

Directions

  1. 1
    Cook celery slowly in water 10 minutes and drain.
  2. 2
    Spread one-half bread cubes in buttered 9 x 13-inch casserole.
  3. 3
    Spread crab, onion, mayonnaise, pepper and celery over bread.
  4. 4
    Put the other half of bread on top.
  5. 5
    Pour eggs and milk over all. Refrigerate overnight.
  6. 6
    Bake at 325° for 15 minutes.
  7. 7
    Take out of oven and spread soup over top.
  8. 8
    Add cheese and paprika.
  9. 9
    Bake uncovered 1 hour.
  10. 10
    Great for a luncheon!

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