Meat Stew

Directions

1. 1
   Cut meat into 1 1/2-inch cubes and roll in flour.
2. 2
   Put shortening in fryer cooker.
3. 3
   Set thermostat at 350°.
4. 4
   When sizzling hot, add meat in several portions.
5. 5
   Brown on all sides. Add salt, pepper, bay leaves and water.
6. 6
   Cover and simmer on low for 1 1/2 to 2 hours, until
7. 7
   meat is tender.
8. 8
   Add more water if needed.
9. 9
   Add vegetables and simmer, covered, for 20 to 30 minutes more until they are tender.
10. 10
    With a slotted spoon, remove meat and vegetables onto a serving dish.
11. 11
    Discard bay leaves.
12. 12
    Thicken boiling gravy to desired consistency with flour and water paste, using 1 tablespoon flour to 2 tablespoons cold water for each cup of liquid.
13. 13
    Pour hot gravy over meat and vegetables.
14. 14
    Makes 5 to 6 servings.