Meat Stuffed Cabbage Rolls

Directions

1. 1
   Cook the cabbage in boiling water to cover for a few minutes until wilted.
2. 2
   Drain.
3. 3
   Mix 2 tablespoons soup with remaining ingredients, mixing thoroughly.
4. 4
   Divide meat mixture evenly among cabbage leaves.
5. 5
   Starting at stem end, roll up and fold in edges. Pin leaves with wooden toothpicks.
6. 6
   Place rolls in skillet, seam side down, and pour remaining soup over them.
7. 7
   Cook, covered, over low heat for 40 minutes or until fork-tender. Stir now and then and spoon sauce over rolls.
8. 8
   Makes 8 servings.