Meat-Stuffed Peppers

Directions

1. 1
   Remove top and seeds from green peppers; parboil 5 minutes; drain.
2. 2
   Halve peppers.
3. 3
   Brown onion and meat; add tomatoes, corn and seasonings.
4. 4
   Heat through.
5. 5
   Place peppers in 9 x 13-inch pan and stuff and top with buttered crumbs.
6. 6
   Bake at 350° for about 45 minutes.
7. 7
   Serves 8.