Spicy Pickles

Name: Spicy Pickles
Ingredients: 3 cups apple cider vinegar; 2 cloves garlic; 1 jalapeno chile, thinly sliced; 3 tablespoons sugar; 2 teaspoons kosher salt; 1/4 cup finely chopped fresh dill; 2 Kirby cucumbers, sliced 1/4 inch thick

7 ingredients

4 steps

Ingredients

3 cups apple cider vinegar
2 cloves garlic
1 jalapeno chile, thinly sliced
3 tablespoons sugar
2 teaspoons kosher salt
1/4 cup finely chopped fresh dill
2 Kirby cucumbers, sliced 1/4 inch thick

Directions

1

Bring the vinegar, garlic, jalapeno, sugar, and salt to a simmer in a saucepan over high heat and cook until the sugar dissolves, about 1 minute.
2

Remove from the heat, add the dill, and let cool to room temperature.
3

Place the cucumbers in a small container with a lid, pour the vinegar solution over them, and stir to combine.
4

Cover and refrigerate for at least 2 hours and up to 2 days before serving.