Meat-Tater Pie

7 ingredients
9 steps

Ingredients

  • 2 sticks pie crust mix
  • 1 lb. lean ground beef
  • 1/2 c. milk
  • 1 pkg. dry onion soup mix
  • 1 (12 oz.) pkg. frozen hash browns, thawed
  • dash of salt
  • dash of allspice

Directions

  1. 1
    Mix crust according to package directions.
  2. 2
    Put one crust into pie tin.
  3. 3
    Mix all ingredients, except potatoes.
  4. 4
    Put mixture in pie tin.
  5. 5
    Top with potatoes.
  6. 6
    Place second crust on top.
  7. 7
    Make slits in top crust.
  8. 8
    Bake at 350° for 1 hour.
  9. 9
    Serve with warm catsup, if desired.

Products Matching These Ingredients

More Recipes to Try