Meat-Tater Pie
7 ingredients
9 steps
Ingredients
- 2 sticks pie crust mix
- 1 lb. lean ground beef
- 1/2 c. milk
- 1 pkg. dry onion soup mix
- 1 (12 oz.) pkg. frozen hash browns, thawed
- dash of salt
- dash of allspice
Directions
-
1Mix crust according to package directions.
-
2Put one crust into pie tin.
-
3Mix all ingredients, except potatoes.
-
4Put mixture in pie tin.
-
5Top with potatoes.
-
6Place second crust on top.
-
7Make slits in top crust.
-
8Bake at 350° for 1 hour.
-
9Serve with warm catsup, if desired.
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