Potato Chip Breadsticks

3 ingredients
7 steps

Ingredients

  • 1 (11 ounce) package refrigerated breadstick dough
  • 1 egg, slightly beaten
  • 1/4 cup sour cream and onion potato chips, crushed

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Unroll breadstick dough.
  3. 3
    Seperate into 12 breadsticks and twist each stick 3 times and place ungreased baking sheets.
  4. 4
    Carefully brush with beaten egg.
  5. 5
    Sprinkle with crushed potato chips.
  6. 6
    Bake at 350 for 16-18 minutes until golden brown.
  7. 7
    Serve warm.

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