Meat Vegetable Pie

Directions

1. 1
   Lightly brown beef in hot oil, stirring frequently.
2. 2
   Add onions; cook 5 minutes, stirring occasionally.
3. 3
   Stir in green pepper, celery, carrots, 1 teaspoon salt and pepper.
4. 4
   Dissolve bouillon cube in water; add to meat mixture.
5. 5
   Cover and simmer for 1 hour or until vegetables are tender.
6. 6
   Mash potatoes; blend in egg, 1/2 teaspoon salt and dash of pepper.
7. 7
   Line greased 9-inch pie pan with even layer of potato mixture, about 1-inch thick, building edge up to 1/2-inch above edge of pie pan.
8. 8
   Bake at 400° for 20 minutes or until lightly browned.
9. 9
   Pour in meat mixture.
10. 10
    Serve.