Meat-Za-Pie

7 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 2/3 c. evaporated milk
  • 1/2 c. bread crumbs
  • 1 tsp. garlic salt
  • 1/3 c. catsup
  • 1 (2 oz.) can sliced mushrooms
  • 1 c. shredded cheese

Directions

  1. 1
    Mix first four ingredients and pat out in 9-inch pie plate on bottom and sides.
  2. 2
    Spread catsup over meat mixture and arrange mushrooms on top.
  3. 3
    Sprinkle cheese over this.
  4. 4
    Two tablespoons Parmesan cheese may be sprinkled over top.
  5. 5
    Bake 25 to 30 minutes at 375°.

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