Meat-Za Pie

Directions

1. 1
   Place the meat, evaporated milk, bread crumbs and garlic salt in a 9-inch pie plate.
2. 2
   Mix together thoroughly with a fork.
3. 3
   Pat this mixture evenly onto the bottom and sides of the pie plate. Pull it up over sides and rim with your fingers and press firmly into place.
4. 4
   Spread tomato paste over meat.
5. 5
   Drain mushrooms and arrange on top of paste.
6. 6
   Top with shredded cheese and over this, sprinkle oregano.
7. 7
   Top with Parmesan cheese.
8. 8
   Bake at 375° in preheated oven for 35 minutes.