Meatball Bombs

Directions

1. 1
   Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
2. 2
   Using your hands or a rolling pin, flatten each biscuit into a 4 inch round.
3. 3
   Place 1 meatball and 2 tablespoons marinara in center of each dough round. Top with 2 tablespoons of cheese.
4. 4
   Wrap dough around meatball and cheese, pressing edges to seal. Place seam side down, leaving room for spreading on prepared baking sheet. Continue until all biscuits have been completed.
5. 5
   In a small bowl, whisk together melted butter, garlic, Italian seasoning and salt. Evenly spoon on top of each biscuit.
6. 6
   Bake for 18 to 20 minutes, or until golden brown. Serve warm!