Meatball Dinner

11 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 3 slices bread
  • 1/2 c. milk
  • 3 Tbsp. grated onion
  • 1 tsp. salt
  • 2 Tbsp. catsup
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. pepper
  • 1 can carrots
  • 2 c. tomato juice
  • 1 c. water

Directions

  1. 1
    Soften bread in milk. Stir. Add onion, Worcestershire sauce, catsup, salt and pepper.
  2. 2
    Mix. Add ground beef; mix well. Form into 1-inch balls. Roll in flour and brown.
  3. 3
    Drain off excess fat. Add tomato juice, water, carrots (drained), salt and pepper to taste. Cover and simmer 45 minutes. Serve with rice.
  4. 4
    Makes 4 to 6 servings.

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