Red Snapper Tacos

Name: Red Snapper Tacos
Ingredients: 1 package store-bought taco shells; 1 pound red snapper, catfish or wild striped bass fillets, diced into 3/4-inch cubes; 1 tablespoon ancho chile powder; 1 canned chipotle pepper, finely minced; 1 small bunch fresh cilantro, chopped; Few dashes hot sauce; Juice of 3 limes; Oil, for sauteing; Avocado Relish; 2 avocados, diced; 1 tomato, chopped; 1/2 jalapeno, minced; 1/2 red onion, minced; 1/2 mango, diced; Juice of 1 lime

15 ingredients

6 steps

Ingredients

1 package store-bought taco shells
1 pound red snapper, catfish or wild striped bass fillets, diced into 3/4-inch cubes
1 tablespoon ancho chile powder
1 canned chipotle pepper, finely minced
1 small bunch fresh cilantro, chopped
Few dashes hot sauce
Juice of 3 limes
Oil, for sauteing
Avocado Relish
2 avocados, diced
1 tomato, chopped
1/2 jalapeno, minced
1/2 red onion, minced
1/2 mango, diced
Juice of 1 lime

Directions

1

Place saute pan over medium-high heat, and add a few tablespoons oil for sauteing.
2

Add the fish, then other ingredients one at a time: chile powder, chipotle, cilantro, hot sauce, and lime juice.
3

Remove pan from the heat when cooked through.
4

Make the avocado relish by combining the avocados, tomato, jalapeno, red onions, mango, and lime juice.
5

Fold cooked fish and avocado relish together.
6

Place the taco shells in a warm oven until warm; remove from oven and fill with combined mixture.