Meatball Macaroni Supper

14 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 1/3 c. chopped onion
  • 1 egg
  • 1/4 c. milk
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. soft bread crumbs (about 1 1/2 slices)
  • 1/4 tsp. oregano
  • 2 Tbsp. oil
  • 1 (6 oz.) can tomato paste
  • 1 c. water
  • 1 Tbsp. brown sugar
  • 1/2 tsp. salt
  • 2 c. cooked elbow macaroni

Directions

  1. 1
    Combine beef with next 7 ingredients.
  2. 2
    Shape into 1-inch balls.
  3. 3
    Brown in oil.
  4. 4
    Drain fat.
  5. 5
    Combine paste, water, sugar and salt.
  6. 6
    Add to meatballs in skillet.
  7. 7
    Simmer, covered, for 15 to 20 minutes.
  8. 8
    Stir in macaroni.
  9. 9
    Heat 5 minutes more.
  10. 10
    Serves 4 to 5.

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