Meatball Packets

Name: Meatball Packets
Ingredients: 1 12 lbs ground chuck; 1 cup breadcrumbs; 1 egg; 12 cup milk; 1 teaspoon salt; 14 teaspoon black pepper; 1 tablespoon parsley flakes; 2 tablespoons parmesan cheese, grated; 14 teaspoon garlic powder; 13 cup spaghetti sauce; 4 cubes mozzarella cheese (1-inch); aluminum foil, for wrapping

12 ingredients

9 steps

Ingredients

1 12 lbs ground chuck
1 cup breadcrumbs
1 egg
12 cup milk
1 teaspoon salt
14 teaspoon black pepper
1 tablespoon parsley flakes
2 tablespoons parmesan cheese, grated
14 teaspoon garlic powder
13 cup spaghetti sauce
4 cubes mozzarella cheese (1-inch)
aluminum foil, for wrapping

Directions

1

Mix all ingredients EXCEPT mozz with hands in large bowl.
2

Shape into 4 patties, molding around one cube of mozz.
3

Wrap individually in aluminum foil, sealing tightly.
4

Wrap a second time in aluminum.
5

Grill over medium flame or directly on hot coals on a camp fire, turning periodically, 15-20 minutes.
6

Could also go in a 375 oven for the same amount of time.
7

Can be prepared ahead and frozen uncooked.
8

For our camping trip they doubled as ice for the first day.
9

For camping, serve with packaged alfredo noodles & sauce!