Layered Grape Terrine

Name: Layered Grape Terrine
Ingredients: 3 envelope unflavored gelatin; 1 c. green seedless grapes; 1/2 c. sugar; 2 1/4 c. red grape juice; 2 1/4 c. white grape juice; 1 c. sour cream; 1 bag baby watercress or mAche; red grapes

8 ingredients

1 steps

Ingredients

3 envelope unflavored gelatin
1 c. green seedless grapes
1/2 c. sugar
2 1/4 c. red grape juice
2 1/4 c. white grape juice
1 c. sour cream
1 bag baby watercress or mAche
red grapes

Directions

1

["In 2-quart saucepan, sprinkle gelatin over 3/4 cup cold water; let stand 3 minutes to soften gelatin.", "Meanwhile, cut each grape in half.", "Stir sugar into gelatin mixture; heat over low heat 4 to 5 minutes, stirring until sugar and gelatin completely dissolve.", "Remove saucepan from heat.", "Pour 1/2 cup plus 2 tablespoons gelatin mixture into medium bowl; stir in red grape juice and grapes.", "Stir white grape juice into remaining gelatin mixture in saucepan.", "With wire whisk, stir sour cream into white-grape-juice mixture until smooth.", "Ladle 1 1/2 cups red gelatin mixture into 9\" by 5\"" metal loaf pan.""