Meatball Pitas
8 ingredients
4 steps
Ingredients
- 1 None onion, finely sliced
- 2 cloves garlic, minced
- 2 tbsp canola oil
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1 lb ground lamb or veal
- 4 None small pitas, warmed
- None None hummus, mixed salad greens and couscous salad, to serve
Directions
-
1Heat 1 tbsp oil in a large frying pan over medium heat. Saute onion and garlic for 2-3 mins. Add spices and cook for 1-2 mins. Transfer to a large bowl.
-
2Add ground meat to onion mixture and mix to combine. Shape into 12 meatballs.
-
3Heat remaining oil in a large frying pan over medium heat. Cook meatballs for 8-10 mins, turning, until browned and cooked through. Drain on paper towels.
-
4Serve pitas stuffed with hummus, mixed greens, couscous salad and meatballs.
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