Meatball Pitas

8 ingredients
4 steps

Ingredients

  • 1 None onion, finely sliced
  • 2 cloves garlic, minced
  • 2 tbsp canola oil
  • 1 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1 lb ground lamb or veal
  • 4 None small pitas, warmed
  • None None hummus, mixed salad greens and couscous salad, to serve

Directions

  1. 1
    Heat 1 tbsp oil in a large frying pan over medium heat. Saute onion and garlic for 2-3 mins. Add spices and cook for 1-2 mins. Transfer to a large bowl.
  2. 2
    Add ground meat to onion mixture and mix to combine. Shape into 12 meatballs.
  3. 3
    Heat remaining oil in a large frying pan over medium heat. Cook meatballs for 8-10 mins, turning, until browned and cooked through. Drain on paper towels.
  4. 4
    Serve pitas stuffed with hummus, mixed greens, couscous salad and meatballs.

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